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V.I.P. 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.7 kg 89.3% 80 % 5
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Strzegom Karmel 30 0.3 kg 4% 75 % 30
Sum 7.5 kg

Hops

79 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 8.9 %
Boil Mosaic 30 g 20 min 12 %
Boil Cascade 30 g 20 min 7.7 %
Boil Mosaic 30 g 7 min 12 %
Boil Cascade 30 g 7 min 7.7 %
Dry Hop Mosaic 40 g 7 day(s) 12 %
Dry Hop Cascade 40 g 7 day(s) 7.7 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining mech 5 g Boil 15 min

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