PL | EN

  1. Dashboard
  2. Public recipes
  3. Uwędzony [Smoked chocolate porter]

Uwędzony [Smoked chocolate por...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Fawcett - Chocolate 0.5 kg 8.5% 70 % 1200
Grain Fawcett - Dark Crystal 0.5 kg 8.5% 71 % 300
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 17.1% 80 % 20
Grain Wędzony bukiem Viking Malt 3 kg 51.3% 82 % 10
Grain Płatki owsiane 0.6 kg 10.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 4.3% 76.1 % 0
Sum 5.85 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 120 ml Fermentum Mobile

Discussion