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UStout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 40 min
78 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Monachijski 1 kg 14.1% 80 % 16
Grain Brown Malt (British Chocolate) 0.3 kg 4.2% 70 % 128
Grain Fawcett - Pale Chocolate 0.4 kg 5.6% 71 % 600
Grain Jęczmień palony 0.4 kg 5.6% 55 % 985
Sum 7.1 kg

Hops

48 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Warrior 20 g 5 min 15.5 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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