PL | EN

  1. Dashboard
  2. Public recipes
  3. USASTOUT

USASTOUT

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.7 BLG
39 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 75.8% 80 % 5
Grain Weyermann pszeniczny jasny 0.2 kg 6.1% 80 % 6
Grain Strzegom Karmel 600 0.2 kg 6.1% 68 % 600
Grain Czekoladowy żytni Weyer 0.2 kg 6.1% 55 % 650
Grain Jęczmień palony 0.2 kg 6.1% 55 % 1000
Sum 3.3 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Centennial 15 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1 g Safale

Discussion