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US05 AIPA Amarillo Citra Casca...

0
  • 15.4
    Gravity BLG
  • 55
    IBU
  • 6.5 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • AdamZet
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69% 81 % 4
Grain Weyermann - Wheat Malt 2 kg 27.6% 85 % 6
Grain Abbey Malt Weyermann 0.25 kg 3.4% 75 % 45
Sum 7.25 kg

Hops

55 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 40 min 10 %
Boil Cascade 50 g 10 min 6 %
Boil Citra 50 g 5 min 12 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Amarillo 50 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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