PL | EN

  1. Dashboard
  2. Public recipes
  3. US Style Pale Ale

US Style Pale Ale

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.1 kg 100% 80 % 5
Sum 5.1 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 12 g 60 min 13 %
Aroma (end of boil) Amarillo 35 g 5 min 9.5 %
Aroma (end of boil) Chinook 25 g 5 min 13 %
Aroma (end of boil) Mosaic 35 g 5 min 10 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Chinook 50 g 3 day(s) 13 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g Fermentis

Discussion