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US pszenica 2 in 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
0.6 SRM
Type Name Amount Yield EBC
Grain Pale ale 2.1 kg 43.3% --- % ---
Grain Jasny pszeniczny 2.1 kg 43.3% --- % ---
Grain Carapils 0.25 kg 5.2% --- % ---
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Sum 4.85 kg

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