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urwanie glowy

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Sugar sacharoza 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

120 IBU

Bitterness ratio 2.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 90 g 55 min 15.5 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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