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Urodzinowe Brzoskwinia&Pomarań...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 1 min

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Fermentables

10 BLG
4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 55.8% 81 % 4
Grain Płatki owsiane 1 kg 23.3% 60 % 3
Grain Pszeniczny 0.9 kg 20.9% 80 % 4
Sum 4.3 kg

Hops

6 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic 19 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1 ml White Labs

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