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URBOCK

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
14.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 4 kg 45.5% 81 % 6
Grain Strzegom Wiedeński 2 kg 22.7% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 22.7% 79 % 22
Grain Viking melanoidynowy 0.5 kg 5.7% 75 % 60
Grain Caraaroma 0.2 kg 2.3% 78 % 400
Grain Special B Malt 0.1 kg 1.1% 65.2 % 315
Sum 8.8 kg

Hops

27 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 67 g 60 min 4.3 %
Boil Chinook 5 g 60 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

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