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upside down ne ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 85.7% 79 % 6
Grain Wheat, Flaked 0.5 kg 7.1% 77 % 4
Grain Oats, Flaked 0.5 kg 7.1% 80 % 2
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 30 g 60 min 4.8 %
Aroma (end of boil) U3/132 20 g 15 min 17.9 %
Aroma (end of boil) U1/108 20 g 15 min 17.7 %
Dry Hop U3/132 10 g 7 day(s) 17.9 %
Dry Hop U1/108 10 g 7 day(s) 17.7 %
Dry Hop U3/132 20 g 3 day(s) 17.9 %
Dry Hop U1/108 20 g 3 day(s) 17.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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