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Uniwersal Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 94.1% 85 % 7
Grain Strzegom Monachijski typ I 0.25 kg 5.9% 79 % 16
Sum 4.25 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 11.9 %
Boil Citra 15 g 20 min 11.9 %
Aroma (end of boil) Citra 15 g 5 min 11.9 %
Aroma (end of boil) citra 20 g 0 min 11.9 %
Whirlpool Citra 35 g 120 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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