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United Red APAcz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

12.6 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Red Activ 30-40 1 kg 21.6% 80 % 35
Grain Strzegom Pilzneński 3 kg 64.7% 80 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 4.3% 68 % 400
Grain Strzegom Cooke 40-60 0.2 kg 4.3% 72 % 50
Grain Weyermann - Acidulated Malt 0.135 kg 2.9% 80 % 6
Grain Płatki jęczmienne 0.1 kg 2.2% 80 % 3
Sum 4.635 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Cascade 10 g 30 min 6 %
Boil Amarillo 10 g 30 min 9.5 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Dry Hop Cascade 20 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Isinglass Fining 10 g Secondary 3 day(s)

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