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Undeath warka 312 Marcowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.7 kg 48.2% 79 % 10
Grain Strzegom Pilzneński 2.5 kg 44.6% 80 % 4
Grain Caramunich® typ I 0.2 kg 3.6% 73 % 80
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Sum 5.6 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Aroma (end of boil) Tradition 25 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 2308 Munich Lager Lager Liquid 1095.24 ml dom

Notes

  • https://www.piwo.org/forums/topic/6887-browar-undeath-czyli-warzone-na-uboczu-w-bytomiu-odrza%C5%84skim/page/75/?tab=comments#comment-495499
    Mar 14, 2019, 1:11 PM

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