PL | EN
Batch size
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20.8 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67.8 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.4 kg 40% | 81 % | 6 |
Grain | Pilzneński | 1.8 kg 30% | 81 % | 4 |
Grain | Viking Wheat Malt | 1.2 kg 20% | 83 % | 5 |
Grain | Oats, Flaked | 0.6 kg 10% | 80 % | 2 |
Sum | 6 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 30 min | 12.2 % |
Whirlpool | Motueka | 50 g | 15 min | 7 % |
1min - zobaczyć z przepisu ile - na 78C(eksperyment) ustabilizowane | ||||
Whirlpool | Simcoe | 50 g | 15 min | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11 g | Lallemand |
Discussion
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TE
Dziwny posmak ma piwo(chmiel) ale jest przyjemne w odczuciu. Podczas fermentacji słodkie zapachy. Fermentacja w lodówce
teZeriusz
747 days ago