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Ultimate Hazy IPA

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Batch size

  • 20.8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67.8 C 60 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.4 kg 40% 81 % 6
Grain Pilzneński 1.8 kg 30% 81 % 4
Grain Viking Wheat Malt 1.2 kg 20% 83 % 5
Grain Oats, Flaked 0.6 kg 10% 80 % 2
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 12.2 %
Whirlpool Motueka 50 g 15 min 7 %
1min - zobaczyć z przepisu ile - na 78C(eksperyment) ustabilizowane
Whirlpool Simcoe 50 g 15 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Discussion

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TE
Dziwny posmak ma piwo(chmiel) ale jest przyjemne w odczuciu. Podczas fermentacji słodkie zapachy. Fermentacja w lodówce
teZeriusz    847 days ago
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[deleted]    905 days ago
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[deleted]    922 days ago