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Ulepy z resztek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.11 kg 28.1% 79 % 16
Grain Karmelowy żytni Strzegom 0.836 kg 21.2% 75 % 150
Grain Żytni 0.835 kg 21.2% 85 % 8
Grain Biscuit Malt 0.822 kg 20.8% 79 % 45
Grain Special B Malt 0.343 kg 8.7% 65.2 % 315
Sum 3.946 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 7 %
Boil Perle 25 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 125 ml Fermentis

Notes

  • Zasyp z resztek, chmiele z resztek co zostalo
    Feb 20, 2024, 11:35 AM

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