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Ukulele Witbiere

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 3.5 kg 46.1% 85 % 3
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 26.3% 80 % 5
Grain mąka pszenna 0.1 kg 1.3% 80 % 3
Grain Pszeniczny 2 kg 26.3% 85 % 4
Sum 7.6 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice curasao 20 g Boil 10 min
Spice połowa cytryny zest 5 g Boil 10 min

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