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Ukraiński kłos

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.5 kg 36.6% 82 % 5
Grain Strzegom Pilzneński 2.1 kg 51.2% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 12.2% 79 % 10
Sum 4.1 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Zlata Polesie (UA) 20 g 60 min 6.5 %
Boil Zlata Polesie (UA) 80 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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