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uk porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 72.1% 85 % 7
Grain Brown Malt (British Chocolate) 0.5 kg 9% 70 % 128
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Grain Fawcett - Pale Chocolate 0.3 kg 5.4% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.7% 68 % 1200
Grain Weyermann - Carapils 0.4 kg 7.2% 78 % 4
Sum 5.55 kg

Hops

30 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling cross 35 g 60 min 6.7 %
Boil Bramling cross 15 g 30 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
s 04 Ale Dry 11 g ---

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