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uESBond

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.3% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 5.2% 75 % 150
Grain Amber Malt 0.25 kg 5.2% 75 % 43
Grain Strzegom Czekoladowy jasny 0.15 kg 3.1% 68 % 400
Grain Strzegom Pszeniczny 0.15 kg 3.1% 81 % 6
Sum 4.8 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 30 g 60 min 6 %
Boil Kent Goldings 30 g 15 min 5.5 %
Boil Bramling 20 g 7 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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