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Udawany Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 96.8% 81 % 4
Grain Caraaroma 0.1 kg 3.2% 78 % 400
Sum 3.1 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 11 %
Boil Sybilla 5 g 30 min 3.5 %
Boil Izabella 5 g 30 min 5.1 %
Boil Sybilla 10 g 10 min 3.5 %
Boil Izabella 10 g 10 min 5.1 %
Boil Iunga 15 g 0 min 11 %
Boil Sybilla 15 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 10 g Omega

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