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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume
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Fermentables

13.6 BLG
5.6% ABV
17.2 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 55% 82 % 5
Grain Słód jęczmienny wędzony brzozą i sosną 1 kg 18.3% 78 % 5
Grain Płatki pszeniczne 1 kg 18.3% 85 % 3
Grain Brown Malt (British Chocolate) 0.25 kg 4.6% 70 % 128
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Sum 5.45 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Piołun 25 g Boil 30 min
Herb Lawenda 25 g Boil 10 min
Herb Kolendra 25 g Boil 5 min
Herb Tymianek 25 g Boil 5 min
Herb Jałowiec 50 g Secondary 3 day(s)