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13.6Gravity BLG
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21IBU
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5.6 %ABV
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17.2SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 3 kg 55% | 82 % | 5 |
Grain | Słód jęczmienny wędzony brzozą i sosną | 1 kg 18.3% | 78 % | 5 |
Grain | Płatki pszeniczne | 1 kg 18.3% | 85 % | 3 |
Grain | Brown Malt (British Chocolate) | 0.25 kg 4.6% | 70 % | 128 |
Grain | Jęczmień palony | 0.2 kg 3.7% | 55 % | 985 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Piołun | 25 g | Boil | 30 min |
Herb | Lawenda | 25 g | Boil | 10 min |
Herb | Kolendra | 25 g | Boil | 5 min |
Herb | Tymianek | 25 g | Boil | 5 min |
Herb | Jałowiec | 50 g | Secondary | 3 day(s) |