PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
13.2 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
18.6 liter(s)Mash size
-
23.9 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 56.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 0.5 kg 9.4% | 79 % | 22 |
Grain | Simpsons - Coffee Malt | 0.5 kg 9.4% | 74 % | 250 |
Grain | Chocolate Malt (UK) | 0.3 kg 5.7% | 73 % | 1200 |
Grain | Carafa II | 0.5 kg 9.4% | 70 % | 1100 |
Grain | Weyermann Specjal W | 0.5 kg 9.4% | 68 % | 300 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 70 min | 5 % |
Boil | Saaz (Czech Republic) | 50 g | 30 min | 4.5 % |