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Ucieczka na Tempelhof

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 1.5 kg 58.8% 80 % 4
Grain Słód pszeniczny 0.9 kg 35.3% 82 % 5
Grain Słód owsiany 0.15 kg 5.9% 80 % 5
Sum 2.55 kg

Hops

7 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safeale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Probiotyk Sanprobi IBS 20 g Mash ---
Fining Mech irlandzki 4 g Boil 10 min

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