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Tytanowy Janusz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 87.2% 80 % ---
Sugar biały cukier 0.5 kg 12.8% --- % ---
Sum 3.9 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Rakau (NZ) 10 g 20 min 9.5 %
Boil Glacier 10 g 20 min 5.5 %
Boil Citra 10 g 20 min 12 %
Boil Chinook 10 g 15 min 13 %
Boil Columbus/Tomahawk/Zeus 5 g 10 min 15.5 %
Boil Glacier 15 g 5 min 5.5 %
Boil Citra 10 g 5 min 12 %
Dry Hop Citra 10 g --- 12 %
Dry Hop Glacier 5 g --- 5.5 %

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