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Tutti frutti AIPA (BIAB)

0
  • 14.7
    Gravity BLG
  • 63
    IBU
  • 6.1 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • mex
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.8% 80 % 5
Grain Pilzneński 1 kg 13.6% 81 % 4
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 6.8% 75 % 30
Grain Strzegom Karmel 150 0.17 kg 2.3% 75 % 150
Grain Płatki owsiane 0.2 kg 2.7% 60 % 3
Sum 7.37 kg

Hops

63 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 1 15 g 60 min 15.2 %
Aroma (end of boil) Citra 2 9 g 15 min 15.2 %
Aroma (end of boil) Nelson Sauvin 2 15 g 15 min 9.9 %
Aroma (end of boil) Citra 3 15 g 5 min 15.2 %
Whirlpool Citra 4 20 g 20 min 15.2 %
Whirlpool Nelson Sauvin 15 g 20 min 9.9 %
Whirlpool Enigma (AUS) 30 g 20 min 18.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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