PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 50% | 85 % | 7 |
Grain | Strzegom Monachijski typ II | 1 kg 12.5% | 79 % | 22 |
Grain | Special B Malt | 1 kg 12.5% | 65.2 % | 315 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 5% | 68 % | 1200 |
Grain | Jęczmień palony | 0.3 kg 3.8% | 55 % | 985 |
Grain | Carafa III | 0.3 kg 3.8% | 70 % | 1034 |
Grain | Płatki owsiane | 1 kg 12.5% | 85 % | 3 |
Sum | 8 kg |