PL | EN
Turbo Banan Weizen
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12.1Gravity BLG
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16IBU
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---ABV
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6.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/27b682063b3abfcf53ceb48d200ba10f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
52 C | 5 min |
68 C | 40 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 2.35 kg 42% | 82 % | 4 |
Grain | Viking Wheat Malt | 1.5 kg 26.8% | 83 % | 5 |
Grain | Oats, Flaked | 0.75 kg 13.4% | 80 % | 2 |
Grain | Wheat, Flaked | 0.75 kg 13.4% | 77 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.25 kg 4.5% | 79 % | 130 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | marynka | 20 g | 60 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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safale wb-06 | Wheat | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | pieczony banan | 2000 g | Secondary | 7 day(s) |
Water Agent | chlorek wapnia | 5 g | Mash | 60 min |