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Turbo Banan Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 5 min
68 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.35 kg 42% 82 % 4
Grain Viking Wheat Malt 1.5 kg 26.8% 83 % 5
Grain Oats, Flaked 0.75 kg 13.4% 80 % 2
Grain Wheat, Flaked 0.75 kg 13.4% 77 % 4
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4.5% 79 % 130
Sum 5.6 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 20 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
safale wb-06 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor pieczony banan 2000 g Secondary 7 day(s)
Water Agent chlorek wapnia 5 g Mash 60 min

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