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Trzeski eil

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.85 kg 67.1% 81 % 4
Grain Strzegom Wiedeński 0.6 kg 14.1% 79 % 10
Grain Monachijski 0.65 kg 15.3% 80 % 16
Grain Caramel pale 0.15 kg 3.5% 77 % 8
Sum 4.25 kg

Hops

38 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Nottingham Ale Yeast Ale Dry 11 g Lalemand

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