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Trzech Kroli 2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 5 min

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 70.8% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 22.1% 79 % 16
Grain Strzegom Pszeniczny 0.12 kg 2.7% 81 % 6
Grain Abbey Malt Weyermann 0.2 kg 4.4% 75 % 45
Sum 4.52 kg

Hops

65 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 11.5 %
Aroma (end of boil) Cascade 50 g 15 min 6.9 %
Aroma (end of boil) Vic Secret 50 g 5 min 18.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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