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trypel

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

20.2 BLG
8.9% ABV
14.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 77.3% 81 % 26
Sugar Brown Sugar, Dark 0.5 kg 11.4% 100 % 99
Dry Extract Dry Extract (DME) - Light 0.5 kg 11.4% 95 % 16
Sum 4.4 kg

Hops

31 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 30 g 50 min 8.3 %
Aroma (end of boil) Zula 30 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

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