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try the bittet

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 5
Grain Strzegom Bursztynowy 0.7 kg 13% 70 % 49
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Grain Strzegom Pilzneński 1 kg 18.5% 80 % 4
Sum 5.4 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 45 g 30 min 5.5 %
Boil Challenger 30 g 30 min 7 %
Boil Fuggles 5 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Liquid 11 ml ---

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