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Try stout 3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

10 BLG
28.9 SRM
Type Name Amount Yield EBC
Grain GlobalMalt Pale Ale/Pils 1.875 kg 75% 80 % 5
Grain Płatki jęczmienne 0.375 kg 15% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.125 kg 5% 68 % 800
Grain Strzegom Barwiący 0.125 kg 5% 68 % 1300
Sum 2.5 kg

Hops

32 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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