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Try stout 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain GlobalMalt Pale Ale/Pils 4.7 kg 78.3% 82 % 5
Grain Strzegom Monachijski typ I 0.45 kg 7.5% 79 % 16
Grain Płatki jęczmienne 0.1 kg 1.7% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.3% 68 % 1200
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Grain Płatki owsiane 0.35 kg 5.8% 85 % 3
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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