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Truskawkowy milkshake

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Viking Wheat Malt 1 kg 12.5% 83 % 5
Grain Płatki pszeniczne 0.5 kg 6.3% 85 % 3
Sugar Milk Sugar (Lactose) 1.5 kg 18.8% 76.1 % 0
Sum 8 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 16.1 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10.4 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor truskawki 4000 g Secondary 7 day(s)
Water Agent chlorek wapnia 10 g Mash 10 min
Flavor laska wanilii 1 g Secondary 7 day(s)

Notes

  • Fermentacja burzliwa 17-20 C 7 dni
    Fermentacja cicha 17-20 C 14 dni
    Owoce dodane w postaci pulpy, razem z laską wanilii.
    May 19, 2018, 9:21 AM

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