PL | EN
Truskawkowy Koktajl Szewczyka....
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15.4Gravity BLG
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34IBU
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6.5 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 50% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1.5 kg 25% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 8.3% | 76.1 % | 0 |
Sum | 6 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Marynka | 10 g | 30 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Boil | Citra | 30 g | 0 min | 12 % |
Dry Hop | Huell Melon | 30 g | 7 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Pulpa z truskawek | 3000 g | Secondary | 7 day(s) |
Flavor | Wanilia | 7 g | Secondary | 7 day(s) |