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truskawkowy berliner + styrian

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 52.4% 81 % 4
Grain Pszeniczny 1.5 kg 35.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 11.9% 85 % 3
Sum 4.2 kg

Hops

8 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 25 min 4 %
Aroma (end of boil) Styrian Golding 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Spice truskawki 4000 g Secondary 5 day(s)

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