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Truskawkowa pszenica

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 45 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 37.5% 82 % 4
Grain Pszeniczny 3.6 kg 56.3% 85 % 4
Grain Płatki pszeniczne 0.25 kg 3.9% 85 % 3
Grain Cara-Pils/Dextrine 0.15 kg 2.3% 72 % 4
Sum 6.4 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 50 min 12 %
Boil Citra 15 g 20 min 12 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Aroma (end of boil) Citra 80 g 0 min 12 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 24 g Fermentis

Notes

  • na burzliwa 0,8 kg mrożonych truskawek
    po 9 dniach cicha z 4kg mrożonych truskawek + 100g citry. Butelkowanianie po 5 dniach
    Jul 16, 2018, 11:02 AM

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