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Truskawka Mango MIlkshake IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 96.8% 80 % 8
Grain Carawheat (GR) 0.1 kg 3.2% 68 % 79
Sum 3.1 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 13 %
Boil Ekuanot 10 g 15 min 13 %
Boil Mosaic Ekuanot 15 g 5 min 13 %
Dry Hop Mosaic Ekuanot 15 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 350 g Boil 5 min
Flavor Pulpa Mango 750 g Secondary 7 day(s)
Flavor Truskawki mrożone 450 g Secondary 7 day(s)

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