PL | EN
Batch size
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4 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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4.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Dry Extract | Dry Extract (DME) - Light | 0.35 kg 51.9% | 100 % | 16 |
Grain | Briess - Pale Ale Malt | 0.15 kg 22.2% | 100 % | 7 |
Grain | Caramunich® typ I | 0.175 kg 25.9% | 100 % | 80 |
Sum | 0.675 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 4 g | 60 min | 13.2 % |
Boil | Wakatu | 6 g | 30 min | 8.5 % |
Boil | Cascade | 3 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 2 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Basil | 27 g | Boil | 0 min |
Notes
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Add Basil at flame out and let wort cool with Basil
https://untappd.com/b/cinema-brewers-paradiso/1013460
Feb 3, 2019, 4:24 PM