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tropiki

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 50 min
78 C 10 min
  • Brewlog is empty

  • No versions avalible

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Fermentables

11.7 BLG
4.7% ABV
6.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.5 kg 20.8% 79 % 16
Grain Słód pszeniczny Bestmalz 1 kg 41.7% 82 % 5
Grain Płatki owsiane 0.4 kg 16.7% 60 % 3
Grain Strzegom Monachijski typ II 0.5 kg 20.8% 79 % 22
Sum 2.4 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced


Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 25 min 10 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Dry Hop Mosaic 13 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Wheat Dry 5 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor pulpa mango 800 g Secondary 4 day(s)
Flavor pulpa marakuja 400 g Secondary 4 day(s)
Flavor mięta 15 g Secondary 2 day(s)
Flavor skórka z cytryny 20 g Secondary 2 day(s)