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Tropikalne Pszeniczne

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
63 C 30 min
72 C 20 min
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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 50% 81 % 6
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced


Use for Name Amount Time Alpha acid
Boil Puławski 15 g 60 min 8.9 %
Boil Mosaic 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Pulpa z mango 2000 g Secondary 5 day(s)