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TropicStout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 25.6% 81 % 4
Grain Monachijski 2 kg 25.6% 80 % 16
Grain Strzegom Czekoladowy jasny 1 kg 12.8% 68 % 400
Grain Simpsons - Coffee Malt 0.3 kg 3.8% 74 % 296
Grain Carafa II 0.2 kg 2.6% 70 % 812
Grain Barwiący 0.3 kg 3.8% 55 % 985
Adjunct Briess - Oat Flakes 0.5 kg 6.4% 80 % 5
Adjunct Briess - Rye Flakes 0.4 kg 5.1% 71 % 6
Adjunct Briess - Barley Flakes 0.6 kg 7.7% 70 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.4% 76.1 % 0
Sum 7.8 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 45 min 12 %
Aroma (end of boil) Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 100 ml Fermentum Mobile

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