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Tropicales

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 53.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 75% 80 % 5
Grain Viking Pilsner malt 1.33 kg 10% 82 % 4
Grain Weyermann - Carapils 1 kg 7.5% 78 % 4
Grain Viking Wheat Malt 1 kg 7.5% 83 % 5
Sum 13.33 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Galaxy 10 g 15 min 15 %
Boil Mosaic 10 g 10 min 10 %
Aroma (end of boil) Galaxy 33.33 g 1 min 15 %
Dry Hop Galaxy 33.33 g 7 day(s) 15 %
Dry Hop Mosaic 33.33 g 5 day(s) 10 %
Dry Hop Galaxy 33.33 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16.67 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 1.67 g Boil 15 min
Water Agent gips piwowarski 1.67 g Mash 60 min

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