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tropical stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
46.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 74.6% 80 % 5
Sugar melasa 0.25 kg 7.5% 68 % 158
Grain Fawcett - Dark Crystal 0.1 kg 3% 71 % 210
Grain Special B Malt 0.2 kg 6% 65.2 % 315
Grain Jęczmień palony Weyermann 0.2 kg 6% 55 % 1400
Grain Carafa II special 0.1 kg 3% 70 % 1100
Sum 3.35 kg

Hops

48 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - German Ale Ale Slant 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other chłodnica ;) 1 g Boil 15 min

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