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Tropical Pils

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 65.6% 81 % 4
Grain Biscuit Malt 0.15 kg 4.9% 79 % 45
Grain Monachijski 0.4 kg 13.1% 80 % 16
Grain Pszeniczny 0.5 kg 16.4% 85 % 4
Sum 3.05 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil nectaron 10 g 40 min 12.6 %
Aroma (end of boil) nectaron 20 g 2 min 12.6 %
Dry Hop nectaron 50 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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