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tropical new england ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 55.6% 81 % 4
Grain Słód owsiany Fawcett 1 kg 15.9% 61 % 5
Grain Pszeniczny 1.5 kg 23.8% 85 % 4
Grain Płatki owsiane 0.3 kg 4.8% 85 % 3
Sum 6.3 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 50 g 20 min 11 %
Whirlpool Equinox 50 g 20 min 13.1 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

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