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Tropical Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
64 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.9 kg 81.3% 81 % 4
Grain Strzegom Wiedeński 0.7 kg 14.6% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 4.2% 75 % 150
Sum 4.8 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Cascade 40 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • Słody wsypać do temp 52Ci od razu podnosić temp do 64C.
    Wysładzać wodą w temp 78C
    Mar 20, 2021, 11:26 PM

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