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Tropical Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Grain Strzegom Monachijski typ II 1.5 kg 30% 79 % 22
Sum 5 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 25 g 20 min 17.2 %
Aroma (end of boil) Enigma (AUS) 25 g 0 min 17.2 %
Boil Marynka 20 g 50 min 10 %
Aroma (end of boil) Marynka 25 g 0 min 10 %

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