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Tropical Lager 12 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 1 min
64 C 40 min
72 C 20 min
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Fermentables

10.5 BLG
4.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 81.9% 81 % 4
Grain Strzegom Wiedeński 0.6 kg 14.5% 79 % 10
Grain Strzegom Karmel 150 0.15 kg 3.6% 75 % 150
Sum 4.15 kg

Hops

59 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Enigma (AUS) 40 g 10 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
mauribrew lager 497 Lager Dry 12.5 g mauribrew

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